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Maurice's Piggie Park

Maurice's Piggie Park

Maurice's Piggie Park is the largest BBQ restaurant in the state of South Carolina and the most popular maker of mustard-based barbecue sauce in the country. South Carolina fell in love with ​Maurice's Piggie Park's unique pit-cooked BBQ​ sauces​ in 1939, when Maurice's family opened their first restaurant in ​South Carolina. ​The family's​ secret recipe for tangy mustard sauce was a hit with the locals. Word soon spread and a new tradition was born​​. Today Maurice's sons Lloyd and Paul, his daughter Debbie and his grandchildren carry on the family's BBQ heritage​, while operating twelve BBQ restaurants in South Carolina and shipping their signature Maurice's Southern Gold® Sauces nationwide, and now here in the UK!


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