Maurice's Piggie Park is the largest BBQ restaurant in the state of South Carolina and the most popular maker of mustard-based barbecue sauce in the country. South Carolina fell in love with Maurice's Piggie Park's unique pit-cooked BBQ sauces in 1939, when Maurice's family opened their first restaurant in South Carolina. The family's secret recipe for tangy mustard sauce was a hit with the locals. Word soon spread and a new tradition was born. Today Maurice's sons Lloyd and Paul, his daughter Debbie and his grandchildren carry on the family's BBQ heritage, while operating twelve BBQ restaurants in South Carolina and shipping their signature Maurice's Southern Gold® Sauces nationwide, and now here in the UK!