Maurice's Southern Gold® is the original secret recipe that started a South Carolina BBQ tradition - a sweet, tangy mustard-based sauce that is preservative-free, gluten-free and has no fat or cholesterol. Use this sauce as a marinade, a grilling sauce, or a dipping sauce on any kind of meat: pork, ribs, steak, chicken, turkey, sausage, and more, or on other types of food like veggies, crackers, etc.
Try Maurice's Spicy Red for a punch of sweet with a little heat of America's other BBQ sauce. Great for ribs and chicken.
Also try Maurice’s BBQ Seasoning & Rub - a time-tested secret blend of spices on Ribs, Pork Chops, Chicken, Burgers for a delicious hickory-smoked flavor.