Slow 'n Sear

Looking for the  Slow 'N Sear 2.0?

Welded design for durability.

The Slow 'N Sear is the revolutionary new kettle grill accessory specifically designed to convert your kettle grill into a smoker and a blistering hot sear machine, all with one device.

From low 'n slow pulled pork/brisket/ribs, to juicy burgers and chicken, to a perfectly seared steak, the Slow 'N Sear brings it ALL, even baked items, to your backyard.

And this is all without having to spend hundreds or thousands on a fancy smoker. Just use your kettle grill! Simple and cost-effective.

Designed to fit 57 cm (22 inch) kettle grills.

18-gauge 430 stainless steel;   it will last longer than your kettle!

How does it work?

The Slow 'N Sear's patent-pending design provides a true 2-zone environment within your kettle producing the perfect environment for low & slow barbecue. Its built-in water reservoir separates your charcoal and wood from the cooking zone. This creates both a thermal barrier that keeps temperatures stable across the entire cooking surface as well as a humidity source to help deliver the best texture to your food right from the start of the cook.

• 8+ hours unattended low-n-slow (225-250F) operation with a single charcoal fill (more efficient use of charcoal)
• 5+ hours of steam generated during low-n-slow cooks to enhance clean smoky flavor to your meat
• Go from low-n slow to high-heat sear in a matter of minutes just by opening your kettle vents! The convex basket concentrates the charcoal generating temperatures for efficient searing.
• Quality workmanship and enduring stainless steel construction will last longer than your kettle.